• Train and manage dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Achieve highest level of compliance with CMS audits.
• Manage departmental budget
• Manage food services at a 178 bed nursing facility
• Work as a team to create and update process flows, work procedures and records to meet SQF and FSMA standards.
• Experience with healthcare therapeutic and modify texture diets.
• Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies.
• Create food safety program to meet food safety control for human food per FSMA requirements.
• Develop new policy & procedures per guidelines of CMS, TJC, and IDPH regulations.
• Make sure the hot food is delivery correctly, verification of the diet changes and allergies

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