Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets including restaurants, wineries, and event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once in a lifetime special occasions.

Position Objective

The Bartender will provide superior customer service to our guests and to ensure they have a positive experience when at any Léal Hospitality Group property. Bartenders are responsible for positive guest interactions while accurately mixing beverages and responsibly serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed.

Essential Job Functions

• Greet guests warmly with an appropriate greeting. Present drink menus, make recommendations, and answer questions regarding beverages.
• Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests.
• Mix drinks, cocktails, and other bar beverages as ordered and consistent with the Company’s standard drink recipes.
• Upsell drink specials and food items as directed by management.
• Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
• Record drink orders accurately and immediately after receipt into the POS system.
• Collect payments from guests, process credit card charges, and accurately make changes as needed.
• Handle the house bank and follow all cash handling procedures
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain high standards for safety and cleanliness in all areas of the bar, including counters, sinks, utensils, shelves, and storage areas.
• Wash and sterilize glasses and dishes in the absence of the dishwasher and/or as directed by the manager
• Complete all side work duties, including the restocking and replenishment of bar inventory and supplies.
• Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minors and intoxicated people
• Keep equipment in order and stored in its appropriate areas. Report all equipment problems and bar maintenance issues to the General Manager
• Drive company golf carts and other vehicles as needed, at an appropriate speed and with caution.
• Practice safe working habits and take required breaks and meal periods in a timely manner
• Communicate any areas of need, problems, and concerns from a guest to management
• Accurately and promptly report 100% of your cash and credit card tips to the General Manager for payroll and tax purposes.
• Perform other duties as required by senior management.