We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.

Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 35,000 patients daily.  Our mission is to remove all barriers to recovery and transform individuals, families, and communities with treatment that works.  Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.  

As a Kitchen Manager,  you will oversee coordinating and supervising all kitchen staff according to food safety standards. Your duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Benefits:

• 18 days PTO (Paid Time Off)
• 401k with company match
• Company sponsored ongoing training and certification opportunities.
• Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
• Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)

Requirements:

• High school diploma or GED (General Equivalency Diploma)
• SERV Safe Manager Certification
• Kitchen Supervisory Experience
• At least two -years of kitchen experience

Responsibilities:

• Manage inventory so that all necessary ingredients are stocked for service.
• Maintain quality control of kitchen and perform quality assurance inspections.
• Maintain adequate inventory levels and conduct weekly inventories.
• Hiring new teammates and overseeing training that includes safe operation of kitchen
  equipment/ utensils and the proper lifting and handling practices of heavy items and
  hazardous materials
• Ensures compliance with state, federal, and local food handling requirements, and
  standards.
• Fosters a quality focus in the kitchen.
• Streamlining the kitchen process to maintain prompt service times.
• Partner with nursing to identify any special dietary requirements.
• Partner with cooks on maintaining menu specifications.
• Ensuring regular sanitation and cleaning standards for the kitchen and verifying that
  teammates maintain. in accordance with Hazard Analysis Critical Control Point (HACCP)
  standards.
• Scheduling shifts for all kitchen teammates
• Tracking kitchen expenses to identify areas of potential waste.
• Ensuring all cooks maintain proper certifications.
• Order kitchen materials and ingredients based on the menu and market demand.
• Other duties as assigned

Join our team. Join our mission.