POSITION SUMMARY: Responsible for preparing various food items per recipes and maintaining clean and safe procedures and work areas.

ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:

• Perform pre-opening and on-going back line, hot box, and buffet checks.
• Work on the line or buffet.
• Coordinate line or buffet preparation and production.
• Meet with Sous Chef daily to review special events and plan prep and production for the day. 
• Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
• Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items. 
• Perform other duties as assigned.