The Barback is responsible for supporting bartenders by stocking, replenishing, and maintaining bar areas to ensure fast and efficient beverage service during the golf tournament. This role is essential in keeping operations running smoothly in a high-volume, fast-paced environment while maintaining cleanliness and guest service standards.

This role pays an hourly rate of $19.00

This is a seasonal role from April 13th, 2026 and will end on August 13th, 2026.

This position will remain open until July 10th, 2026.

• Stock and restock bar supplies including liquor, beer, wine, mixers, garnishes, cups, ice, and napkins
• Assist bartenders with set-up and breakdown of bar stations before and after service
• Maintain cleanliness and organization of the bar area at all times
• Refill ice bins, coolers, and beverage stations as needed throughout the shift
• Change kegs and replace beverage containers when needed
• Remove trash, empty bins, and keep work areas safe and sanitary
• Ensure all products are stored properly and rotated using FIFO standards
• Support fast-paced service during peak tournament hours
• Follow all company policies and safety/sanitation guidelines
• Provide excellent customer service and assist guests when needed

• Previous barback, bar, or hospitality experience preferred (not required)
• Ability to work in a fast-paced, high-volume event environment
• Must be able to lift and carry up to 50 lbs (cases of beverages, ice, etc.)
• Ability to stand and walk for extended periods
• Strong teamwork skills and willingness to assist others
• Reliable, punctual, and able to work long shifts, weekends, and tournament days
• Must be able to follow instructions and work with minimal supervision
• Must meet minimum age requirement for alcohol service based on venue/company policy
• TABC certification preferred (or willingness to obtain)