• Develop and implement policies and procedures in the dining service program that are in compliance with food service regulations;
• Monitors monthly expenditures;
• Directs and supervises all dietary functions and personnel;
• Responds to customer complaints in accordance with MS Dining protocol;
• Is responsible for food purchase, production, and timely service of meals;
• Ensure excellence in service and quality of products;
• Create and lead presentations at client meetings;
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;
• Provide leadership and direction for timely decisions;
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;
• Prepares performance evaluations;
• Attend scheduled weekly manager’s meetings;
• Receives and resolves employee complaints;
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.