Required Skills:

• Ability to work nights, weekends, holidays and extended shift hours

Safety Requirements:

• Follow departmental and company safety policies and programs
• Must wear personal protective equipment (PPE)

Physical Requirements:

• Standing up to 8 hours
• Exposure to wet and dusty environment
• Frequently reaching, bending, stooping, kneeling, and crawling
• Repetitive motion
• Must follow all animal welfare standards while handling live poultry
• Good personal hygiene and adherence to local, state, and federal health codes and standards
• Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

• Good communication skills
• Knowledge of GMP 

Competencies:

Job Specific Competencies

• Consistently perform duties throughout entire shift
• Follow all written and verbal instructions
• Adhere to attendance policy
• Attention to detail

Core Competencies

• Safety
• Quality
• Yield
• Cost
• Relationships

Team Member Code

• Safety starts and ends with you
• People eat what we make
• Hard works always pays off
• Doing what’s right is never wrong
• Communicate, Communicate, Communicate