Sales & Operator Support:

• Provide technical and creative advice to customers and operators


• Develop recipes and calculate costings


• Support demonstrations, workshops and trade fairs


• Analyze complaints and provide technical solutions

Marketing & Innovation:

• Identify trends and translate them into new products/concepts


• Create inspirational content (from basic to high-end)


• Develop visual content (photo/video/social media)


• Collaborate with marketing, category, and culinary teams


• Support the marketing team in developing sales tools (brochures, selling stories, offline/online content)

Brand Development & Training:

• Contribute to brand campaigns and concepts


• Share knowledge through internal and external training (e.g., for wholesalers’ culinary advisors, sales teams, and chefs from commercial chains)


• Act as an active brand ambassador both online and offline


• Support the Culinary Team EUR


• Participate in national and regional demonstrations and trade fairs


• Support the national network (chef ambassadors & partners)

This role has a wide list of internal (Marketing & Sales NL/FR, Global Marketing, R&D, Product Category Team, Debic Culinary Community) and external (trade partners, operators, key accounts, media, schools, partners, competitions) contacts.

• Salary according to profile & experiences


• Company car (frequent visits/demonstrations in total France)


• Annual bonus


• Lunch allowance & Ticket Resaurants


• A dedicated Professional kitchen