Summary of Job Functions:  

The Commissary Team Member will minimize Food waste.  Will perform all duties assigned in an efficient and timely manner.  Follow all route policies for delivery and packing.  Ensure that all product leaving the facility are within code following all City and or Sate food handling protocol. 

EXPERIENCE / SKILLS preferred:  

Prior experience in a TNT Store or Quick Service Restaurant   

Good listening, memory and problem solving skills

Professional image

Working knowledge of basic kitchen equipment  

Good communication skills

Education/Training preferred:

Current Food Handlers certificate 

Prior food or hospitality service experience

QUALIFICATIONS REQUIRED

Be able to work days/shifts assigned including early mornings, weekends and holidays, as required for commissary / kitchen

Self-motivated; ability to work without continued supervision 

Have reliable telephone service and be able to return telephone calls in a timely manner

Successfully pass all compliance related required training

COMPLIANCE TRAINING PROVIDED BY TOOT ‘n TOTUM

Food Handlers certification

Safety compliance training

Continued food handling education information