Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

 

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

 

Our culture is built on four core principles:

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  Generosity: Always give more, exceed expectations.

  
  


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  Excellence: Deliver exceptional work with unmatched expertise.

  
  


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  Fun: Love what you do, laugh often, and enjoy the journey.

  
  


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  Fail Fast: Learn from mistakes, adapt, and keep improving.

  
  

 

What You Will Do

• Receive, inspect, and store meat properly upon delivery to ensure meat quality.


• Prepare, stock, cut, weigh, and wrap meat products.


• Maintain the organization, rotation, and cleanliness of back stock areas.


• Ensure proper product handling to control shrinkage and waste.


• Review inventory for product rotation daily to prevent shrinkage and damage.  


• Assist as needed in the preparation of food products, catering, and special orders.


• Produce and submit receiving records on a timely basis.


• Maintain meat products inventory according to anticipated sales and seasonal needs.


• Perform minor accounting duties.


• Keep the workstation and surrounding area neat and clean.


• Follow daily cutting lists and complete work in the allotted time.


• Any other duties assigned by management.