• Set up, operate, monitor, and adjust production equipment, including mechanical separators and centrifuges.
• Load beef trimmings into equipment according to production specifications.
• Continuously monitor product flow, equipment performance, and finished product quality.
• Conduct quality control checks, including texture, color, temperature, and moisture assessments.
• Troubleshoot equipment issues and collaborate with maintenance when repairs are needed.
• Accurately complete production logs, downtime records, and quality documentation.
• Maintain a clean and sanitary work environment, adhering to food safety and sanitation protocols.
• Follow all health, safety, and USDA food handling regulations.
• Assist with equipment shutdown, cleaning, and reassembly as needed.
• Participate in safety meetings, training sessions, and process improvement initiatives.

Qualifications:

• High school diploma or equivalent required.
• 1+ year of experience in meat processing, food production, or a related manufacturing environment preferred.
• Mechanical aptitude with the ability to operate, adjust, and troubleshoot production machinery.
• Strong understanding of food safety and sanitation standards (HACCP knowledge is a plus).
• Ability to work in a cold environment (35–45°F) for extended periods.
• Ability to lift up to 60 pounds, stand, bend, and perform repetitive tasks for long shifts.
• Good attention to detail and commitment to producing high-quality products.
• Ability to follow written and verbal instructions and work independently or as part of a team.

Work Environment:

• Cold, wet, and physically demanding production environment.
• Regular exposure to raw meat products, mechanical equipment, and cleaning chemicals.
• Use of personal protective equipment (PPE) is required.
• Fast-paced, team-oriented atmosphere