SUBSTITUTE FOOD SERVICE

NOTICE OF VACANCY

Food Service Substitute............................................ Elementary, Middle School and High School

Workday: Work as needed to replace regular employees who are unavailable on a given day.

Scheduled hours vary based on the coverage needed.

Workyear: Per Handbook Salary: $15.75/hour

Qualifications:

High School Diploma or equivalent
Ability to work as a team member, must be a self-starter, interact professionally with students and all staff
Must be driven in customer service and food quality
Ability to multitask in a limited time period
Ability to understand rules, regulations, and policies and apply them to work tasks
Must be able to lift and carry 40-50 lbs to next room, repeatedly
May be exposed to loud noise, strong chemicals. Must be able to bend, twist, reach; job often involves repetitive hand use. Individual may be exposed to hot, cold or freezing temperatures

Responsibilities:

Maintain a sanitary kitchen and dining room using proper cleaning procedures; includes sweeping and mopping
Assist with various tasks throughout the workday which may include serving food, working on register, garbage handling, cleaning tables and seats.
May include removal of trash from dining room and kitchen to dumpster
After training, understand serving requirements and Offer vs Serve for Federal Meal Programs
Communicate problems or concerns to the Cafeteria Manager
May be asked to drive between worksites, or change work locations, if needed
Required to be competent and accurate with computer operation at the Point of Sale
Will be required to attend in-services and participate in quality improvement activities
The tasks a substitute will perform will vary depending on employee they are replacing
Substitutes may be asked to work in the kitchen/cafeteria of any school within the Lake Central School Corporation

Inquiries may be directed:

DeAnn Alleva, Food Service Director

219-865-4416

Posting date: April 2026

Substitute Food Service