Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

 

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

 

Our culture is built on four core principles:

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  Generosity: Always give more, exceed expectations.

  
  


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  Excellence: Deliver exceptional work with unmatched expertise.

  
  


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  Fun: Love what you do, laugh often, and enjoy the journey.

  
  


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  Fail Fast: Learn from mistakes, adapt, and keep improving.

  
  

 

What You Will Do

• Must exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests


• Flexible and able to adjust to me the changing needs of the restaurant and guests


• Maintain a level of professionalism and community effectively


• Maintain a professional image


• Sets and restocks service area


• Respect guest right of way


• Set and reset the dining room as need for service


• Table maintenance


• Support the captains to insure that guests are attended to