ESSENTIAL FUNCTIONS:

• Assists with Microbiological Testing, Specification Tests, and WIS (wet in shell) kernel recovery, water chemistry, fresh water, and autoclave operations.
• Assists with both product sampling and quality analysis of nut in shell.
• Must follow all Good Manufacturing Practices for food processing.
• Performs other work-related duties as needed and will be responsible for assisting the Quality Assurance Team.
• Must follow all company safety standards and procedures.
• Must be able to work night shifts and extended daily work hours.
• Regular attendance is required for the position.

 

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:

• Basic math skills are required. 
• A high school diploma and experience in a factory or lab environment is preferred. 
• Must have basic computer skills, particularly Microsoft Office Suite (Word, Excel, Outlook). 
• Must have strong attention to detail, ability to multitask, work under pressure, and be able to meet required deadlines.
• Must be able to lift at least 25 pounds unassisted. 
• Good communication skills, both verbal and written, and the ability to follow instructions are required. 

PHYSICAL DEMANDS:

Seldom: Reaching overhead, pinching, gripping, squatting, climbing, lifting >20 lbs.

Occasional:  Walking, finger dexterity, pushing/pulling up to 100 lbs. using a pallet jack

Frequent:  Wrist movement, repetitive motion, lifting up to 50 lbs., pushing/pulling up to 50 lbs.

Constant:  Standing, depth perception, carrying up to 50 lbs.

COMMUNICATION DEMANDS:

 

Must be able to communicate effectively with supervisors, customers, and co-workers.

Must be able to read, write, speak, receive verbal and written instruction, and apply basic math skills.

WORK ENVIRONMENT:

Exposure to noise (85+ dB).

Exposure to heat (up to 85 degrees F) and cold (up to 60 degrees F).

May work at heights above 3 ft.

Exposure to dust.

Exposure to electrical and mechanical hazards.