A&R Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands. Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R is capable of addressing every stage of the process - from initial conception to ongoing maintenance and operations, A&R is the one-stop shop for every hospitality requisite.
Line Cook – DoubleTree by Hilton New Orleans Airport
Location: Kenner, LA (New Orleans Airport Area)
Department: Hospitality | Hourly | Non‑Exempt
Join the culinary team at DoubleTree by Hilton New Orleans Airport, where great food, great service, and great people come together. We’re looking for a skilled, motivated Line Cook who takes pride in their craft and thrives in a fast‑paced kitchen environment.
If you love creating memorable dining experiences and want to grow your culinary career with a respected hotel brand, this is the place for you.
What You’ll Do
As a Line Cook, you’ll play a key role in delivering the high‑quality dishes our guests expect. Your day will include:
Station Setup & Prep
- Stock and set up your station with all required tools, ingredients, and equipment
- Complete daily prep tasks: chopping, slicing, butchering proteins, preparing sauces, and more
Cooking & Menu Execution
- Prepare menu items to order with accuracy and consistency
- Follow hotel recipes, portion standards, and plating guidelines
- Coordinate timing with the kitchen team to ensure smooth service
Quality & Presentation
- Ensure every dish meets DoubleTree’s standards for flavor, temperature, and presentation
- Maintain a clean, organized, and efficient workspace
Food Safety & Sanitation
- Follow all health department regulations and ServSafe standards
- Clean and sanitize equipment and surfaces throughout your shift
Inventory & Stock Control
- Assist with receiving deliveries and rotating stock (FIFO)
- Report low inventory, spoilage, or waste
Teamwork & Communication
- Work closely with servers, bartenders, and room service to ensure timely orders
- Handle dietary requests and modifications with care and accuracy
What We’re Looking For
- 1–3 years of experience as a Line Cook (hotel or high‑volume kitchen preferred)
- Strong knife skills and proficiency in grilling, sautéing, frying, and other cooking methods
- Food Handler or ServSafe certification required
- Ability to stay calm, focused, and efficient during high‑volume service
Working Conditions
This role requires:
- Exposure to high heat, cold storage, steam, and kitchen machinery
- Fast‑paced, high‑pressure environment during peak service times
- Ability to stand for 8–10 hours and lift up to 50 lbs
- Flexibility to work early mornings, late nights, weekends, and holidays
Why Join DoubleTree New Orleans Airport?
- A supportive, team‑oriented kitchen environment
- Opportunities for growth within Hilton‑branded hotels
- Competitive pay and hotel employee perks
- A chance to create memorable experiences for guests from around the world
Ready to Bring Your Skills to Our Kitchen?
Apply today and become part of a team that values passion, precision, and hospitality. We can’t wait to meet you.