About the Employer
The Sweetwater Union High School District serves a vibrant and diverse border community and is committed to preparing students for success in college, career, and future success. Serving approximately 34,000 students in grades 7 through 12 and more than 10,000 adult learners, the district offers rigorous diverse academic pathways, career technical education programs, arts opportunities, and student leadership experiences designed to support every learner.
Founded in 1920, the Sweetwater District continues to evolve to meet the needs of a changing world while remaining rooted in its commitment to equity, access, and student success. Sweetwater schools reflect the cultural and linguistic richness of the region, creating a learning environment where different perspectives are valued and every student is supported in reaching their full potential.
Through strong partnerships with families, community partners, and higher education institutions, the Sweetwater District works to ensure that every student graduates prepared to contribute meaningfully to their community and thrive in the future.
Founded in 1920, the Sweetwater District continues to evolve to meet the needs of a changing world while remaining rooted in its commitment to equity, access, and student success. Sweetwater schools reflect the cultural and linguistic richness of the region, creating a learning environment where different perspectives are valued and every student is supported in reaching their full potential.
Through strong partnerships with families, community partners, and higher education institutions, the Sweetwater District works to ensure that every student graduates prepared to contribute meaningfully to their community and thrive in the future.
Requirements / Qualifications
SUHSD Nutrition Service Asst I exam is not currently required
Required Permit:
Food Handlers Permit (issued in the County of San Diego)
Application Materials Required:
Resume
One (1) Letter of Reference/Recommendation
Copy of transcript(s) verifying college level coursework and/or degree
All external and substitute applicants must attach the following with their application:
Current Resume
One (1) letter of recommendation and/or one (1) Classified Reference form dated within the last two years; all letters must be dated
Copy of transcript(s) verifying college level coursework and/or degree
Note: All required certifications listed on the job posting must be uploaded to the application; no exceptions.
*Internal applicants require a current resume and a copy of transcript(s) verifying college level coursework and/or degree. Internal applicants are also highly encouraged to submit one (1) current letter of recommendation and/or one (1) Classified Reference Form.*
Required Permit:
Food Handlers Permit (issued in the County of San Diego)
Application Materials Required:
Resume
One (1) Letter of Reference/Recommendation
Copy of transcript(s) verifying college level coursework and/or degree
All external and substitute applicants must attach the following with their application:
Current Resume
One (1) letter of recommendation and/or one (1) Classified Reference form dated within the last two years; all letters must be dated
Copy of transcript(s) verifying college level coursework and/or degree
Note: All required certifications listed on the job posting must be uploaded to the application; no exceptions.
*Internal applicants require a current resume and a copy of transcript(s) verifying college level coursework and/or degree. Internal applicants are also highly encouraged to submit one (1) current letter of recommendation and/or one (1) Classified Reference Form.*
Salary Info
Salary Range 38: starting at $18.70 per hour, 4 hours/day, 5 days/week