Posted 2d ago

Assitant Food & Beverage Manager

@ Coral Hospitality
Young Harris, Georgia, United States
OnsiteFull Time
Responsibilities:Lead team, Oversee dining, Improve guest service
Requirements Summary:Leadership experience in food & beverage; budgeting and cost controls; flexible for nights/weekends/holidays.
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Assitant Food & Beverage Manager - Careers At Little Ocmulgee State Park & Lodge





























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Assitant Food & Beverage Manager






Department:
F & B
Location:
Young Harris, GA







Assistant Food & Beverage Manager

At Brasstown Valley Resort & Spa

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa offers guests a luxury mountain escape featuring exceptional lodging, dining, championship golf, equestrian activities, a full-service spa, and unforgettable experiences for families and groups of all sizes.

Managed by Coral Hospitality, we�re proud to create memorable guest experiences�and we�re looking for an enthusiastic Assistant Food & Beverage Manager to join our team.

Why Join Us?

This is an exciting opportunity to step into a leadership role where every day is different. You�ll help oversee operations across two unique dining outlets while working in one of Georgia�s most scenic resort destinations.

What You�ll Do

  • Support daily operations for two restaurant outlets to ensure smooth, efficient service
  • Lead, train, coach, and motivate team members to deliver exceptional hospitality
  • Oversee dining room operations in the absence of the Food & Beverage Manager
  • Maintain resort standards for service, food quality, and presentation
  • Handle guest concerns professionally and create positive guest experiences
  • Monitor cleanliness, sanitation, and cash-handling procedures
  • Assist with scheduling, inventory, and operational organization
  • Help improve efficiency, sales, and overall guest satisfaction
  • Maintain strong communication across departments

What We�re Looking For

  • Previous leadership or supervisory experience in food & beverage
  • Strong understanding of restaurant operations and guest service standards
  • Knowledge of budgeting and cost controls
  • Hands-on leadership style with a passion for hospitality
  • Strong problem-solving abilities and attention to detail
  • Flexibility to work nights, weekends, and holidays

Perks & Benefits

  • Beautiful mountain resort setting
  • Career growth opportunities
  • Supportive and team-focused environment
  • Free employee meals
  • Resort discounts
  • Competitive benefits package

If you�re passionate about hospitality and ready to grow your leadership career in a dynamic resort environment, we�d love to hear from you!








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