As the nation’s leading nonprofit organization committed to strengthening communities through youth development, healthy living and social responsibility, the Y offers more than just a job. We offer you a career with a future and the chance to make a difference.  The Y is looking for energetic, enthusiastic servant leaders to uphold the mission of the YMCA, and demonstrate behaviors that reflect a determined, nurturing, genuine, hopeful, and welcoming nature. As kitchen staff members are responsible for food related service, such as preparing meals and maintaining cleanliness in the kitchen and dining hall, as well as maintaining cleanliness of the kitchen and dining hall facilities.

GENERAL FUNCTION

YMCA Camp Piomingo is a co-ed overnight camp where campers grow, build confidence, and form lifelong connections. All staff members play an essential role in creating a safe, welcoming, and meaningful camp experience through their daily work and interactions.

The Cook supports the Hospitality & Camp Experience Director by preparing and serving nutritious, high-quality meals that fuel campers and staff for active days at camp. This role is central to camper satisfaction, health, and overall experience, helping create a dining environment that is warm, efficient, inclusive, and aligned with YMCA healthy living standards.

COMPENSATION & SCHEDULE

• Hourly Position (rate commensurate with experience)


• Part-time year-round


• Full-time hours during summer camp sessions and peak program periods


• Housing may be available during summer months if needed

SPECIFIC RESPONSIBILITIES

• Prepare and serve meals according to menus developed by the Hospitality & Camp Experience Director


• Assist with daily food preparation, cooking, plating, and serving for campers, staff, and guests


• Follow all food safety, sanitation, and cleanliness standards


• Support accommodation of allergies, dietary restrictions, and special meal needs


• Assist with food inventory, proper storage, and kitchen organization


• Maintain a clean, safe, and welcoming kitchen and dining environment


• Support dishwashing, cleanup, and end-of-day kitchen procedures


• Assist with special events, group meals, and peak service times


• Work collaboratively with kitchen staff and camp leadership


• Model professionalism and positive engagement with campers and staff


• Complete other duties as assigned

ESSENTIAL FUNCTIONS

• Ability to stand for extended periods and work in a fast-paced kitchen environment


• Ability to lift and carry kitchen supplies and equipment


• Ability to work early mornings, evenings, weekends, and variable schedules during summer


• Ability to respond calmly and effectively in high-volume meal service situations


• Ability to work with individuals of diverse ages, backgrounds, and abilities

KEY AREAS OF IMPACT

• Supporting nutritious meals that enhance camper energy, wellness, and enjoyment


• Contributing to a positive dining culture and overall camp hospitality experience


• Upholding YMCA standards for healthy living and safety


• Supporting the Hospitality & Camp Experience Director in delivering excellent food service operations