Posted 2w ago

Production Line Operator

@ Reily Foods Company
New Orleans, Louisiana, United States
OnsiteFull Time
Responsibilities:Operate production, Complete changeovers, Maintain quality
Requirements Summary:High school diploma or GED; 2+ years of machine operating/production experience preferred; able to start/stop equipment, perform changeovers, and operate one piece of equipment; good verbal/written communication and time management; team-oriented with leadership potential.
Technical Tools Mentioned:GMP, Redzone, Production Equipment
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Why join Reily Foods Company? We're family owned and have a passion for flavor providing iconic coffee and tea beverages. With brands such as Luzianne Iced Tea and French Market Coffee, we've created memories for over 120 years!



Location: Luzianne Tea Manufacturing Plant at 5601 Chef Menteur Highway, New Orleans, LA 70126

1st Shift Hours: Tuesday-Friday 4:30am-3:00pm



Job Description: The Line Operator is responsible for safely operating tea and/or coffee production packaging equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.



Responsibilities: 




  • Operate production equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management

  • Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions

  • Complete change overs for their assigned equipment and/or production line

  • Learn and maintain customer standards for product specifications and acceptable quality

  • Read and follow instructions regarding daily expectations, requirements, or specifications

  • Accurately completes all quality, traceability, and production paperwork

  • Report any product deficiencies, food, or safety concerns to supervisor

  • Perform minor equipment adjustments to ensure equipment is operating optimally

  • Maintain a clean and sanitary workstation and assists others with product change overs

  • Support and comply with GMP’s; understand and follow emergency action plan

  • Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements

  • Other duties as assigned