Posted 2mo ago

Food Service - Substitute

@ St. Louis County School District
United States
$16/hrOnsiteTemporary
Responsibilities:Prepare meals, Serve meals, Maintain safety
Requirements Summary:High school diploma or GED; pre-employment background check; prior food service or customer service experience preferred; CFPM certification preferred.
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Job Description
    Food Service - Substitute JobID: 2198
  • Position Type:
      Food Service/Nutrition Employee II

  • Date Posted:
      2/26/2026

  • Location:
      South Ridge School

  • Date Available:
      Immediate Opening

  • Closing Date:
      Open until filled

  •   Additional Information:  Show/Hide

    Position Hours: Per Diem; Student Contact Days; 4-Day School Week 
    Location: South Ridge 
    Wage: $16.18/hr
    Benefits: Contingent upon the number of hours worked per week. For detailed information about benefits, please refer to the applicable contract available on our district website.

    Position Details:
    Support the needs of the school cafeteria with essential functions including but not limited to:

    • Preparation and serving of meals following the schedules for menus, portions, and meal times.
    • Assist in the take-down of the food service line and cleaning after cafeteria hours.
    • Maintain standards of safety and cleanliness in the kitchen to comply with health regulations.
    • Turn in the food inventory reports and certain paperwork as directed by the Food Service Coordinator.
    • Operate the dishwashing machine, and assist with cooking and kitchen responsibilities as assigned. 


    Qualifications:

    • Must hold a high school diploma or GED.
    • Must pass a pre-employment background check.
    • Previous experience in food service, customer service, and/or related area is preferred.
    • Active CFPM certification or ability to obtain one is also preferred. 



    St. Louis County Schools ISD 2142 is an Equal Opportunity Employer