HiringCafe
Posted 1w ago

Server | Full Time Seasonal | Sage Restaurant

@ Promontory Club
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Park City, Utah, United States
$14/hrOnsiteMultiple Commitments Available
Responsibilities:Greet guests, Take orders, Deliver meals
Requirements Summary:High school diploma or GED preferred; Utah food handler cert within 2 weeks; alcohol server cert; must be 21; 2 years fine dining serving; POS experience preferred; strong communication; detail-oriented and able to multitask in fast-paced environment.
Technical Tools Mentioned:POS system
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Job Description

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fill a vacancy for a Food and Beverage Fine Dining Server – Seasonal Full Time (available evenings Thursday-Monday, mid June- end September.)

Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Always have a positive attitude and be a team-oriented person.

  • Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.

  • Knowledge of modern food trends, wines and spirits. 

  • Familiar with the Fine Dining Steps of Service.

  • Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.

  • Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues. 

  • Prepare and present the check, performing necessary cashier service to process the payment.

  • Maintain cleanliness and neatness of guest's table.

  • Help to maintain a very clean and professional looking dining floor at all times. 

  • Complete opening and closing side work in an efficient and thorough manner.

  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications. 

  • Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.