The primary function of the Store Manager is to plan, organize, direct, control, and coordinate daily restaurant operations during assigned shifts.

Responsibility:
- The Shift Leader shall be responsible for the overall daily restaurant operations during assigned shifts including, cost control.
- Other responsibilities, include but are not limited to:
- Proper food prep & storage, sanitation and housekeeping practices meet the standards of State & Local Health Departments.
- Train employees on proper policies and procedures.
- Ordering of food & supply products.
- Cash control.
-Progressive training and supervision of other employees.

Duty:
-Supervise all restaurant employees on assigned shift.
-Train all employees of the major position functions (i.e. slicer, dresser, set-up, cashier, backroom and floaters.
- Control overtime.
- To provide guidance in food preparation.
-Complete all shift reports.
- To delegate and guide employees in the follow through of assignments.
- Ordering of food and supply products.
- Ensure a clean restaurant at all times.
- Motivate employees quality performance.
- Strive for highest quality service with every customer.
-Adhere to the "Great Outdoors" System policies and procedures and execute in a consistent manner.