The Line Mechanic I is responsible for safely troubleshooting and repairing production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently. 

Responsibilities: 

• Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved


• Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership


• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions


• Complete change overs for assigned equipment and/or production line


• Perform preventative maintenance on assigned production equipment


• Learn and maintain customer standards for product specifications and acceptable quality


• Read and follow instructions regarding daily expectations, requirements, or specifications


• Accurately complete all quality, traceability, and production paperwork


• Reports any product deficiencies, food or safety concerns to supervisor


• Maintains a clean and sanitary workstation and ensures all tools are accounted for


• Follow all safety procedures and actively participate in safety training and safety system ownership initiatives


• Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately


• Support and comply with GMP’s; understand and follow emergency action plan


• Support food safety, quality, and legality


• Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements


• Other duties as assigned