Posted 10mo ago

Dining Room Supervisor

@ Front Porch
La Jolla, California, United States
$24-$26/hrOnsiteFull Time
Responsibilities:Supervising staff, Resolving complaints, Implementing policies
Requirements Summary:Associate’s degree or equivalent, 1 year supervisory experience preferred, 2-3 years restaurant experience required, ability to lift 40 pounds, full vaccination for COVID-19 preferred.
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Job Description

The award-winning Casa de Mañana Retirement Community, the jewel of the Southern California coastline, is currently hiring for a Dining Room Supervisor. Please consider joining our team! We are dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity at Casa de Mañana Retirement Community. Our work team prides itself on extending exceptional customer service and appreciating residents' heritage, values and wisdom.

ESSENTIAL DUTIES AND RESPONSIBILITIES for Dining Room Supervisor include the following. Other duties may be assigned.

  • Helps to implement departmental policies & procedures.
  • Assists in leading and directing the work of others in the absence of the Dining Room Manager or as assigned.
  • Supervises and develops Dining Service staff who will achieve established department goals and objectives.
  • Investigates and resolves food quality and service complaints.
  • Follows highest standards of cleanliness.
  • Reports any safety hazards and/or accidents to supervisor.
  • Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies
  • As assigned by the Dining Room Manager, directly and/or indirectly supervises servers and food service aides. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
  • Responsibilities may include interviewing, hiring and training new employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS AND EXPERIENCE REQUIRED for Dining Room Supervisor :

  • Associate’s degree (A.A.) or equivalent from a 2-year College or technical school; or 6 months related experience or training; or equivalent combination of education and experience.
  • At least one year of supervisory experience, strongly preferred.
  • 2-3 years of restaurant experience, required.
  • Ability to speak and comprehend English, required.
  • Must regularly lift and/or move up to 40 pounds, occasionally lift and/or move above 40 pounds with the assistance from a co-worker and/or mechanical means.
  • Full vaccinated for COVID-19, strongly preferred.

PERKS for Dining Room Supervisor :

  • Company provided meals
  • Beautiful location, right on the La Jolla shore!
  • Possible educational reimbursement
  • Potential employee appreciation bonus from our fabulous residents
  • Retirement plan 403(b)
  • Employee Appreciation events

Ideal candidate will have open availability to help work breakfast, lunch, and/or dinner. Dates and shift times may fluctuate with business need.

We offer a $250 sign-on bonus PLUS a $600 retention bonus after completing a successful 6 months of employment!