TITLE: Cook/Server

QUALIFICATIONS:

1. Experience in working with food preparation.
2. Ability to work with students, parents, and the community.
3. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

REPORTS TO: Head Cook/ Building Principal

SUPERVISES: N/A

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

1. Maintains the highest standards of safety and cleanliness in the kitchen.
2. Assists in checking food shipments into the school.
3. Assists in determining the size of servings to meet both the necessary age and state requirements.
4. Assists in preparing and serving food according to a planned menu and tested, uniform recipes.
5. Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
6. Assists in maintaining a clean and organized cooler, freezer, and store room.
7. Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases.
8. Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
9. Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms.
10. Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties.
11. Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time.

TERMS OF EMPLOYMENT: 184 Days; 6 Hours/Day

Starting Pay Rate: $14.00/Hour