Location:
Fred Lind Manor 1802 17th Avenue Seattle WA 981221
Our Dishwasher:
- Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
- May occasionally assist in food preparation.
- Understands and observes sanitary guidelines and environmental requirements
- Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
- Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
- Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
- Perform other duties as assigned
What you need to succeed:
- Must be at least 16 years of age
- High School Diploma or equivalent
- Experience with kitchen organization
- Good communication skills in the English language (oral and written)
- Ability to occasionally assist with other kitchen duties.
- Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
- CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)