General Definition:

• Prepares and servers prepared foods for purchases at concessions locations.

Essential Job Functions:       

• Assist patrons and accept payment for food & beverage service in a friendly and ethical manner


• Notifies stand supervisor of inventory items needed


• Receives payment and makes appropriate change as needed


• Records in cash register and balances cash at end of shift


• Cooks or performs other minor duties to prepare food, serve customers, and maintain orderly eating or serving areas


• Maintains quality control of food and the sanitation of area


• Follows directions of the supervisor and cash handling policy guidelines as directed


• Dependability, good attendance, and occasional overtime required.


• May be required to work evenings, weekends, or holidays as scheduled.


• Other duties as assigned