Core Responsibilities:
•Receives drink/food orders from patrons and/or servers.
•Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
•Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
•Maintain accurate record of sales.
•Completes Daily Bar Sales Report accurately.
•Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.
•Cleans and stores bar equipment.
•Performs opening, closing, and side work duties as assigned.
•Know liquor law service to anyone under age 21 or anyone intoxicated is prohibited.
•Serves patrons food and/or beverages in the bar area.
•Enters and operates NY State lottery terminal.
•Must Role Model Company guest service program.
•Other duties as assigned.

Qualifications/Requirements:
•High School diploma or equivalent required.
•One to two years’ previous experience as a bartender in a high-volume environment preferred.
•Must be able to obtain a New York State Gaming License.
•New York State TIPS certified is a preferred.

Other:
•Able to lift and carry up to thirty pounds occasionally.
•Good guest service and verbal skills.
•Weekends, Holidays and swing shift work may be required.