Job Title: Substitute Food Service Aide
Reports To: Food Service Manager / Supervisor
Location: [Insert Organization or School Name]
FLSA Status: Non-Exempt
Position Type: On-Call / As Needed

Job Summary:

The Substitute Food Service Aide assists in the preparation, serving, and cleanup of meals in a cafeteria or institutional kitchen setting. This role is on an on-call basis and supports the regular food service team when permanent staff are absent. The ideal candidate is reliable, follows food safety guidelines, and enjoys working in a fast-paced environment.

Essential Duties and Responsibilities:

• Assist with preparing and serving meals and snacks to students/customers according to standardized recipes and portion sizes
• Set up and break down serving lines, steam tables, and dining areas
• Operate kitchen equipment (e.g., dishwashers, warmers) safely and efficiently
• Wash dishes, utensils, pots, and pans, and ensure proper sanitation
• Maintain cleanliness and organization of the kitchen, dining, and storage areas
• Follow all food safety and sanitation procedures as required by local, state, and federal guidelines
• Store leftovers and food items properly and label them according to safety standards
• Assist with inventory and restocking of supplies as needed
• Perform other duties as assigned by the Food Service Manager or Lead

Qualifications:

• Previous experience in food service or cafeteria work is a plus but not required
• Ability to follow oral and written instructions
• Good communication and interpersonal skills
• Ability to stand for long periods and lift up to 30 pounds
• Must pass a background check and health screening if required

Working Conditions:

• Fast-paced kitchen environment
• Exposure to heat, cold, steam, and cleaning chemicals
• May require flexible scheduling, including early mornings or mid-day shifts