I.
Position Summary

• Ensuring
  the dish room and all kitchen equipment is sanitized properly and organized
  efficiently.  Being the safety &
  sanitation ambassador for back of house.

II.
Job Functions

• Opening
  and closing dish room
• Checking
  trash cans, emptying, relining and hauling trash to dumpsters at designated
  times
• Restocking
  paper towels and soap in the restaurant
• Maintaining
  adequate levels of dish detergents and cleaning supplies
• Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code – checking sanitizer solution before it goes in buckets 
• Stocking
  cook’s lines throughout the day and night with cleaned dishes
• Storing
  clean dishes away in correct storage area and on racks
• Handling
  tableware and dishes carefully to prevent breakage and loss
• Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink 
• Loading,
  running, unloading, and maintaining clean dish machine
• Disassembling dish machine to clean and ensure soap and solution are stocked 
• Checking
  water and draining dish machine every few hours
• Emptying
  grates, putting in lime away solution and soap
• Re-assembling dish machine 
• Preparing temperature logs for dish machine in am and pm to ensure sanitary wash cycle 
• Filling
  3 compartment sink with soap, water, and sanitizer solution and changing as
  needed
• Ensuring clean and organized dish room and food preparation and production areas 
• Sweeping, mopping, and wiping down counters in BOH 
• Assisting with unloading and storing of commissary delivery items 
• Assisting
  with portioning of items for prep purposes  
• Knowledge of labeling and freshness dates 
• Being
  available to fill in as needed to ensure the smooth and efficient operation of
  the restaurant as directed by the restaurant manager or immediate supervisor
  (helping cooks or lead cook, when needed)
• Being
  fully aware of safety and sanitation in accordance to SNHD and company policies
• Maintaining
  clean outside area

III.
Job Requirements:

• Company required certification cards 
• Ability to perform quickly and efficiently in a fast-paced work environment 
• 6
  months of experience in hospitality/dining preferred
• Able
  to lift, reach, bend, climb, and stoop
• Ability
  to stand for at least 8 hours in hot, wet, humid and loud environments
• Ability
  to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times
  per shift
• Must be able to communicate clearly with managers and kitchen personnel  
• Compliance
  to any reasonable request by management 

IV. Core Competencies-ability to recite and exemplify 

• Tribe
  Member, Inspiring, Empathetic, Resourceful, Delivering WOW

**Disclosure:  Job descriptions are not all inclusive and tribe members may be required to perform other duties as assigned.  This is not an employment agreement and does not change the at will statues of the tribe members.  Job descriptions may be changed at any time.