HiringCafe
Posted 4mo ago

Child Nutrition Assistant II

@ Conejo Valley Unified School District
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Thousand Oaks, California, United States
$3k-$4k/moOnsitePart Time
Responsibilities:Prepare meals, Cook items, Maintain kitchen
Requirements Summary:Six months of experience as a Child Nutrition Assistant I or equivalent; knowledge of quantity food preparation and sanitation; ability to follow directions and perform some heavy labor.
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Job Description

About the Department

Complete the ON-LINE application by clicking the "Apply" link at the top of the page.  Be sure your application reflects all relevant experience, paid or volunteer. Describe your experience within the application and supplemental questions. OPTIONAL cover letters and resumes will not be considered in application screening. 

Examination Process 
GENERAL FITNESS EXAM - Testing to assess fundamental knowledge for the position. EXAM DATE: TBD




Position Duties



Prepare and serve a variety of hot and cold menu items.
 

Participate in cooking and baking a variety of food items such as main dishes, breads and desserts.
 
Prepare fruits, vegetables, cereals and desserts; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards.
 
Maintain food service facilities, equipment and utensils in a clean and sanitary condition.
 

Minimum Qualifications

Experience:
Six months of experience as a Child Nutrition Assistant I in Conejo Valley Unified School District; or the equivalent experience in another quantity food preparation organization.

Education:
Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.

Other Qualifications

Knowledge of:
Quantity food preparation including washing, cutting, and assembling food items and ingredients;
Sanitation principles applicable to child nutrition and kitchen maintenance;
Standard kitchen utensils and equipment.

Ability to:
Read, interpret and follow quantity cooking and baking instructions;
Operate machines found in school cafeterias and food production areas;
Understand and carry out oral and written directions;
Count money and make change;
Establish and maintain cooperative working relationships with those contacted during the course of work;
Perform some heavy manual labor.