Dishwasher
At The Sicilian Butcher, our scratch kitchen
runs on teamwork, trust, and pride in the craft. Every dish starts long before
it hits the table—and that begins with a clean, organized kitchen and a team
that supports one another. We’re looking for a reliable, hardworking Dishwasher who understands that
their role is essential to the success of the entire kitchen.
This
position is ideal for someone who enjoys working as part of a close-knit team,
takes pride in doing things the right way, and thrives in a fast-paced,
from-scratch kitchen where every role contributes to the guest experience.
What's in it for you?
- Competitive Pay
- Career growth opportunities with a growing company
- Health, Dental and Vision for full-time employees
Requirements
- Be at least 18 years of age.
- No previous experience is needed. We offer
on-the-job training. - Willing to go the extra mile to satisfy every need of our
guests. - Willingness to learn about the menu and the varying products we
carry.
A Day in The Life
As a Dishwasher, you keep the heartbeat
of our scratch kitchen strong by making sure our team always has clean,
ready-to-go tools to crush service. Fast-paced, team-driven, and essential —
this is a role where your work truly matters.
- Wash dishes, glassware, flatware, pots, and pans using a dishwasher
or by hand. - Keep the dishwasher clean and stocked. Immediately report any
functional or mechanical problems to the Kitchen Manager. - Monitor dishwasher water temperature to ensure sanitary wash
cycle - Maintain kitchen work areas, equipment, and utensils in a clean and
orderly condition - Clean and remove trash from designated kitchen areas
- Organize clean dishes, utensils, and cooking equipment in storage
areas - Maintain adequate levels of clean tableware for the dining room and
kitchen - Maintain proper levels of dish detergents and cleaning supplies
Who we are:
The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.
Our restaurants are designed around family-style
hospitality—warm, welcoming, and full of energy—where quality ingredients and
authentic recipes are at the heart of everything we do. As a growing concept,
we’re committed to developing our team, expanding our footprint, and continuing
to deliver exceptional experiences that turn first-time visitors into lifelong
guests.
WORKING CONDITIONS: Position requires
qualified individuals to see, hear and speak (verbally and audibly). Required
to ascend and descend stairs; sit and stand for extended periods of time; lift
up to 50 pounds, bend, stoop and kneel. May be required to work outside in
various weather conditions. May be required to work on a computer for extended
periods of time, including viewing the screen, using a mouse, manipulating a
keyboard with hands, and reaching with arms. May be asked to drive or travel by
car, air, or other transportation for business purposes. Must be able to
function effectively in a fast-paced working environment. Must be able to
report to work responsive, free from sedatives, and in a non-sedative state.
Must disclose prescribed and/or over-the-counter pharmaceuticals that may
impair or affect the ability to perform the job's essential functions. Natural
and regular stressors occur on the job. Hash Kitchen is an equal opportunity
employer and expressly prohibits any form of workplace harassment based on
race, color, religion, gender, sexual orientation, gender identity or
expression, national origin, age, genetic information, veteran status, or
pregnancy.