Compensation and Benefits: 

Compensation: Starting wage $21.00 - $21.80, adjusted based on experience.

Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available

Job Summary:

As part of the culinary team of a restaurant or other food service establishment Line Cooks prepare ingredients and dishes under the guidance of a supervisor. Duties include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.

Summary of Key Responsibilities: 

Responsibilities and essential job functions include but are not limited to the following: 

Assist with stocking and setting up kitchen stations

Prepare food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, grab-and-go items, and snacks

Plate prepared foods based on chefs’ direction

Work with servers and customers to ensure that orders are completed according to request and on time

Wash and clean the kitchen and cooking utensils and store and organize kitchen/restaurant items

Ensure that the kitchen operation follows the highest standards of hygiene, meeting all food safety standards and regulations

Must be willing to assist a small team when working a station

Take initiative to work on other tasks for the success of the restaurant

Complete daily prep lists and temp logs

Step in to help others in need

Assist with snow removal as needed

Perform other tasks as assigned