The Dietary Cook is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties:
• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Also ensure food, kitchen, facility etc., is prepared or kept in accordance with sanitary regulations.
• Ensure that the department is maintained in a clean and safe manner.
• Prepare & deliver snacks, etc., as instructed.
• Assist in preparation, cooking and clean-up of meals and prep areas.

Benefits Offered:
• Paid Sick Time
• Paid Holidays
• Part Time Available
• Company Paid Life Insurance – at no cost to you

Qualifications:
• Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Kitchen experience is preferred.

• Sanitation certification preferred.

Must be 18 years or older

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