Line Cook

Gattara Restaurant, located in the landmark Warwick Denver Hotel serves a luxe breakfast in the morning and impressive Italian food and cocktails in the evening,

ESSENTIAL FUNCTIONS

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Daily preparation of fresh pasta, sauces and all other menu items.
• Prepare delicious Italian dishes from scratch while following the recipe to produce consistent results.
• Preparing pizzas out of our menu and based on custom orders.
• Bake a wide variety of pizza doughs, including thin crust, thick crust
• Comple your prep list, effectively run station during shift, follow all specs and stock food as needed.
• Set up station with predetermined mise en place required to service all banquet functions.
• Practice sanitation and safety daily to ensure the total customer satisfaction.
• Manage all aspects of the food production for all outlets and banquets, including food preparation according to the description. Adhere to sanitation practices.

Qualifications:

2 years' experience as line cook in Italian Restaurant