Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: General Manager

Pay Structure: Hourly, Paid Bi-weekly

Position Overview:

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions:

Providing personalized service to all guests

Setting up and maintaining the breakfast bar as required by brand standards

Taking inventory of food, beverages, and supplies needed for each day

Preparing foods such as fresh fruit, coffee, and juices from concentration

Setting out/arranging cold food, such as pastries, cereals, etc.

Clearing and cleaning tables as they are vacated

Preparing and setting up hot food items

Restocking items consistently throughout breakfast hours and for the next day

Washing serving equipment and returning to storage

Other and all duties, projects, and tasks assigned by management