You support the Restaurant General Manager by running great work shifts and meeting our QSR standards.  Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.  You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit

-High School Diploma or GED

-At least 1 year of restaurant experience

-Fluent in English-speaking and writing skills

-Flexible work availability

-Authorized to work in the United States