As a host/busser at Slackwater, you will be the first point of contact for guests entering the restaurant. You will be responsible for creating a welcoming atmosphere, managing reservations, and ensuring efficient seating arrangements to optimize guest flow and enhance the overall dining experience. You will also be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.