HiringCafe
Posted 2y ago

Cafe Worker

@ Prairie Central CUSD #8
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United States
OnsiteFull Time, Part Time
Responsibilities:prepare meals, serve meals, clean up
Requirements Summary:High school diploma preferred; food service sanitation certification preferred; experience in school food service is a plus.
Technical Tools Mentioned:Kitchen equipment, Food service equipment, Cooking utensils
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Job Description
    Cafe Worker JobID: 266
  • Position Type:
      Cafeteria/Cafe Worker

  • Date Posted:
      1/17/2024

  • Location:
      Prairie Central CUSD #8

    •   Additional Information:  Show/Hide

    Official Supervisor

    Head cook, Building principal, or food services director 

    Job Summary

    The café worker prepares, serves, and cleans up after student and staff meals as per the instructions of the head cook, building principal, or food services director. 
     
    Qualifications
    High school diploma or equivalent preferred
    A certificate is preferred in Food Service Sanitation Management from the Illinois Department of Public Health
    Additional training annually, as mandated by the Illinois State Board of Education (ISBE) and the National School Lunch Program (NSLP).
     
    Skills
    Works well independently
    Communicates effectively
    Prepares, serves, and cleans up after, student and staff meals
    Carries out school food service program requirements and directives issued by the head cook, principal, or food services director
     
    Length of Employment
    180 days per year, hours per day as assigned
     
    Evaluation
    By building principal, with input from food services director and head cook based on “Job Functions”

    Salary & Benefits
    Beginning Hourly rate for a Substitute $15.50.  If hired, $16.50 per hour.  Retirement, insurance, leave offered based on level of daily hours. 

     

     

    Job Functions

    Punctuality
    1. Performs duties and assignments in a punctual fashion according to the given schedule
    2. Adheres to established laws, policies, rules, regulations, and collective bargaining agreements regarding punctuality
    3. Submits time sheets and other required paperwork in a timely manner
    Safety
    1. Follows the procedures, methods, and regulations set forth by the school district, the head cook, food services director, the principal, the Health Department, the Illinois State Board of Education, and the United States Department of Agriculture
    2. Observes the highest standards of safety and cleanliness in the kitchen
    General Procedures
    1. Follows procedures for sorting and storing food and supplies, and keeping inventory
    2. Follows procedures for determining quantities of food to be prepared
    3. Follows procedures for preparing food 
    4. Follows procedures for cleaning kitchen equipment, and washing and sterilizing dishes, silverware, and utensils
    5. Performs such other duties as may be assigned by the head cook, food services director, or principal
    Communication and Cooperation
    1. Communicates and cooperates with colleagues, supervisors and all levels of staff and students regarding breakfast and lunch
    2. Uses sound judgment when dealing with staff and students
    3. Is a positive role model for students, has a neat appearance, and uses proper language near students
    4. Demonstrates interest, enthusiasm, and a positive attitude toward work
    5. Reports immediately to the head cook or food services director any problem or accident occurring in the kitchen or café area
    6. Reports immediately to the head cook or food services director any faulty or inferior quality food which is received
    7. Reports immediately to the head cook or food services director any malfunctioning equipment