UCP Long Island is a not for profit agency whose mission is to advance the independence, productivity and full citizenship of persons with cerebral palsy and other disabilities. We are proud to celebrate our 75+ years of creating opportunities and helping to fulfill the dreams of thousands of individuals and families. We remain committed to our goal of Creating Life Without Limits for People With Disabilities!

Part-Time Hours Available

Schedule: Fridays/Saturdays, 5am - 1:30pm & Sundays/Mondays, 10am - 6:30pm

General Purpose of the Job Provide nutritious meals, box lunches and snacks in regulation with the special dietary needs of the residents.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

1. Prepare meals, box lunches, special diets and snacks
2. Maintain a clean and sanitary kitchen, to include appliances, counters and shelving in accordance with State regulations.
3. Follow safe food handling instructions, using gloves and practicing frequent hand washing.
4. Receive, store and date all merchandise.
5. Comply with menus approved by dietician.
6. Maintain a cooperative working relationship with all staff.
7. Demonstrate concern and respect for individual’s rights and personal preferences.
8. Comply with all ICF/DD regulations regarding nutrition and menu planning
9. In conjunction with the Food Service Supervisor place orders for food and supplies.
10. Perform all other duties as directed by the Food Service Supervisor.

Additional Information

Supervised by Food Service Supervisor, or mid-Level Supervisor in absence of Food Service Supervisor.