Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Porter
Department: FOH
Reports To: FOH Manager
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 per hour
Posting Date: 6/5/2025

Porter Position Description: This position is responsible for maintaining all glassware and silverware clean and polished.

Porter Responsibilities

• Polish and organize glassware and silverware.
• Restock the dining room with appropriate items needed for service.
• Maintain a level of professionalism and community
• Work efficiently under pressure and maintain composure during busy hours
• Maintain the organization, rotation, and cleanliness of front stock areas.
• Be considerate and willing to help out fellow teammates.
• Keep the workstation and surrounding area neat and clean.
• Any other duties assigned by management.

Qualifications

Who We Are Looking For

• Minimum 1 year of experience in an upscale, high-volume restaurant required
• A professional. Friendly personality with excellent interpersonal communication skills
• Ability to communicate fluently in English
• Possesses and exhibits the drive to provide exceptional service
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Must be detail-oriented.

This role requires

• Must have a flexible schedule including the ability to work on nights, weekends, and holidays
• Complete position requirements in a fast-paced environment