About the Department

A dishwasher is responsible for the cleaning and upkeep of all silverware, flatware, and various tools and utensils in the kitchen. They are also responsible for the maintenance of various equipment in the kitchen and for the disposal of all trash and sanitation. They may also be called upon to assist the prep cooks or chefs if the need arises.

Position Duties

• The washing and organizing of all flatware
• The washing and organizing of all cups or glasses
• The washing and organizing of all silverware
• The washing and organizing of all utensils or tools
• The washing and organizing of all cook ware (pots, pans, chafing dishes, etc.)
• The maintenance and cleanliness of the dish pit, and the front "expo" line
• The removal of all garbage including used cooking oil
• Stocking the various cabinets with clean dishes
• Removal of soiled linens
• Any other task the chefs or managers require of them

Other Qualifications

East Mississippi Community College is committed to assuring that the College and its programs are free from discrimination and harassment based upon race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, gender identity, genetic information, status as a U.S. veteran, or any other status protected by state or federal law.

The following offices have been designated to handle inquiries regarding the non-discrimination policy: