Position Purpose |
Washes and stores properly all dishes, trays, eating utensils, cups, and small equipment for the department. Maintains the dish room and dish machine in a sanitary and efficient manner. Able to work as a team member with other kitchen and facility personnel. |
Key Responsibilities/Duties
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The most significant duties have been included in this description. This does not preclude the assignment of occasional additional or developmental duties. The organization reserves the right to modify this job description as needed to accurately reflect duties assigned. |
The schedule for this position will be as follows:
Sunday 9:30-7:00
Monday 9:30-4:00
Thursday 9:30-4:00
Friday 9:30-7:00
Saturday 9:30-7:00