Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home!

*This position is a tipped position which you receive your tips in cash each day!

SUMMARY:

The Arrowhead Lead will prepare & make sure all food is consistent quality food, cashier and help train the Arrowhead staff to ensure excellent customer service in a clean and friendly environment.

RESPONSIBILITIES:

• Utilize Agilysys system to ring in orders, receive funds, and count back change.
• Prepare food consistently according to standard operating procedures.
• Maintain a clean & stocked work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Perform prep work as needed and to Executive Chef’s standards.
• Receive, use, and return a bank with appropriate paperwork daily.
• Work closely with managers to improve employee morale and help conduct employee discipline fairly and consistently.
• Fix tickets and handle guest complaints when a manager isn’t present or is busy.
• Help with ordering through SWS & inventory when necessary.
• Other job duties as assigned.