We are seeking a line cook for the Cove to manage all aspects of the food production for the restaurant, including food preparation according to the description.

• Adhere to sanitation practices.


• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.


• Set up station with predetermined mise en place required to service the restaurant.


• Practice sanitation and safety daily to ensure the total customer satisfaction.


• Consult with Executive Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.


• Participate, support and make recommendations for ongoing resort programs with continuous improvement in networking.