Kitchen Team
Member (Hot Line + Cold Prep)

Seasonal:
15–30 hours per week | Wage: $13.75/hr

Typical
shifts: 11am–7pm; 12pm–9pm; 3pm–Close

Be part of the
team behind our famous family-style chicken dinners. As a Kitchen Team Member,
you’ll help plate and prepare meals, maintain quality and temperature, and keep
service running smoothly in a high-volume kitchen serving thousands of guests
each day.

Enjoy free
Bavarian Blast Waterpark access, team member discounts across our properties,
flexible scheduling, free meals while working, up to $10,000 in tuition
reimbursement, and up to $1,000 in referral incentives.

Growth
Opportunity

Start here and
build your kitchen career. Many of our team members grow into roles such as Fry
Cook, Line Cook, Prep/Production Cook, and Kitchen Supervisor.

What You’ll Do

Hot Line
(Steam Table): Buffet style food line primarily focused on hot
sides accompanying our famous Family Style Chicken dinners: mashed potatoes,
gravy, buttered noodles, vegetable, and of course the chicken! Team members are
responsible for the maintenance of temperatures and quality of food items in
addition to monitoring and portioning of serving sizes to be taken out to
guests. Openly communicates with dining room servers requesting food items
while maintaining constant communication with cooks as to needs for additional
items.
Cold Prep, Salads & Desserts: Buffet style food line focused on the
cold sides accompanying our famous Family Style Chicken dinners: coleslaw,
cranberry relish, pasta salad, side salads, and ice cream. Team members are
responsible for maintaining temperature and quality of food items as well as
monitoring and portioning of serving sizes to be taken out to guests. This
position is also responsible for preparing batches of coleslaw, pasta salad,
etc. in addition to plating cold plates such as salads, sandwiches, and
desserts for presentation to guests.

What We’re
Looking For

Reliable and
ready to work
Comfortable in a
fast-paced, high-volume environment
Strong
communication and teamwork skills
Attention to
quality, consistency, and presentation
Weekend and
holiday availability required

Schedule

Must be available
Saturdays, Sundays, and holidays
Some weekday
daytime availability is also needed at this time
Shift times vary
based on business needs, including daytime, evening, and closing shifts
(typically ending between 10pm–midnight)

Physical
Requirements

Ability to
stand/walk for 8+ hour shifts
Ability to lift/push/pull
up to 50 pounds

Uniform: Black
dress/work pants, black slip-resistant shoes, and a white collared shirt or
chef coat

From Hello to
Hired: Walk-In Interviews Welcome

Bavarian Inn
Restaurant – Team Services Office

713 S. Main
Street, Frankenmuth

Monday–Saturday |
9am–5pm

Apply online or
stop in for an on-the-spot interview!

Please visit our careers page to see more job opportunities.

Kitchen Team Member (Hot Line & Cold Prep)