Description

JOB OVERVIEW:

Courteously and efficiently Assist Server in providing quality food and beverage service to guests according to hotel specifications. Maintain cleanliness of the dining room tables, service areas and equipment.  Stock all wares and equipment needed for service.

Requirements

Essential:

1. 1 year experience as a busperson.
2. Fluency in English, both verbal and written.
3. Compute arithmetic.
4. Ability to:

• perform job functions with attention to detail, speed and accuracy.
• prioritize and organize.
• be a clear thinker, remaining calm and resolving problems using good judgment.
• follow directions thoroughly.
• understand guests’ service needs.
• work cohesively with associates as part of a team.
• work with minimal supervision.
• satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic and discreet manner.
• maintain regular and punctual attendance.
• adhere to Peabody grooming standards.
• exemplify Peabody Service Excellence®.

Desirable:

1. High school graduate or equivalent vocational training certificate.
2. Certification of previous training in liquor, wine and food service.
3. Fluency in a foreign language.
4. Certification in CPR.

Previous guest relations training and experience