Looking for restaurant managers skilled in both the front of house and heart of house operations to help company grow. Must a "go-getter" and live of culture of treating people with courtesy, honesty and respect. Catering experience a plus. Great benefits and opportunity for growth.  Must have at least 1 to 4 years of experience depending on position.

•          
The AM consistently provides a quality product
and guest service experience that delivers total customer satisfaction. He or
she models and creates an environment in
which the customer is always right; ensures a positive guest service experience.

•          
The AM must understand completely all policies,
procedures, standards, specifications,
guidelines and training programs along with executing the top 4 priorities.

•          
The AM responds positively and quickly to
customer concerns. He or she corrects
potential problems before they affect guests.

•          
The AM hires high quality people who demonstrate
and ensure consistent customer satisfaction.

•          
Ensures all employees are trained, motivated and
empowered to deliver total guest satisfaction.

•          
Evaluates each employee's ability to maintain
high levels of guest satisfaction.

•          
Maintains restaurant at the level necessary to
meet or exceed the company standards
for Quality, Service and Cleanliness

•          
Utilizes labor effectively to meet budgets while
ensuring high quality of QSC.

•          
The AM must be able to reach, bend, stoop, and
frequently lift up to 50 pounds and must have the stamina to work 50 to 60
hours per week.

•          
Work in a standing position for long periods of
time up to 5 hours or more.

BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE is an EEO Employer - M/F/Disability/Protected Veteran Status