Description

 

Job Description: Team MemberWe are currently seeking a dedicated Team Member to join our restaurant team. As a Team Member, you will play a crucial role in ensuring excellent guest service, food preparation, maintaining restaurant cleanliness, and fostering teamwork within the establishment.Job Responsibilities:- Perform specific tasks and duties assigned within the restaurant, including guest service, food preparation, restaurant cleanliness, and teamwork.- Work productively in a fast-paced environment to maintain a high speed of service.- Interact with guests in a friendly and professional manner.- Collaborate clos ely with other Team Members to efficiently complete tasks.- Follow all safety and security procedures to ensure a safe work environment.- Carry out any other duties assigned by the Restaurant Management Team.Skills and Qualifications:- Excellent communication and customer service skills.- Ability to work effectively in a team environment.- Strong attention to detail and organizational skills.- Capacity to work in a fast-paced setting.  - Willingness to follow safety and security protocols.- Flexibility to adapt to changing tasks and priorities.If you are a motivated individual who thrives in a dynamic work environment and is committed to delivering exceptional service, we encourage you to apply for the Team Member position. Join our team and be part of a rewarding and collaborative work environment.

Requirements

 Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities

- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination- Communicate to their immediate Supervisor when additional training guidance and practice is needed- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements- Communicate effectively with team members to ensure smooth operations and guest satisfaction