Posted 1mo ago

Production Supervisor

@ Mount Franklin Foods
Hodgkins, Illinois, United States
$75k-$86k/yrOnsiteFull Time
Responsibilities:Lead team, Supervise shift, Coordinate schedules
Requirements Summary:High school diploma or GED; 3+ years supervisory experience; 3+ years in a production environment; bilingual English/Spanish; overtime flexible.
Technical Tools Mentioned:Microsoft Office
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Job Description







Summary of Job




 



The Production Supervisor drives operational excellence by leading a high-performing team to meet and exceed KPIs across Safety, Quality, Service, and Efficiency. This position strategically coordinates labor and machinery schedules to optimize output. As a frontline leader, the Production Supervisor is responsible for fostering a culture of continuous improvement while ensuring 100% compliance with food safety standards and production deadlines. This role supports the Director of Operation in streamlining workflows and developing a skilled, safety-conscious workforce.



 










Essential Functions and Responsibilities




 




  • Lead by example to promote and encourage employees to comply with all safety requirements.

  • Complies and enforces all safety rules regarding personnel safety and reports and investigates any unsafe condition.

  • Establish an environment that encourages employee engagement, participation and teamwork within and between all departments.

  • Supervise and promote practices and processes intended to provide safe products that comply with appropriate laws and regulations, meet the company quality standards, and serve the needs of our customers.

  • Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines.

  • Meets and enforces cleaning practices for manufacturing (5S's methodology).

  • Becomes personally accountable for the highest quality and integrity standards of behavior, honesty, and fairness in all aspects of the job.

  • Comply with and enforce the cleaning procedures in changes of product and weekly production end.

  • Supervise and coordinate all activities related to the production shift to maximize productivity and minimize cost while maintaining quality.

  • Ensure all production data is gathered and reported correctly on a daily basis.

  • Supervise lead, coach, train and develop the production team.

  • Audit the floor as required, monitor productivity metrics, verify adherence to procedures/ standard work and correct deficiencies as necessary.

  • Responsible for shift change management and communication as well as daily production standards and labor reconciliation.

  • Resolve problems and mitigate operational issues that result in negative performance

  • Carry out supervisory responsibilities including interviewing, hiring & training employees; planning, assigning & directing work; appraising performance; rewarding & disciplining employees; addressing complaints & resolving problems.

  • Utilize lean, six-sigma, quality methodologies and other continuous improvement tools to track KPI’s, metrics.

  • Perform other related duties as assigned.



 



Food Safety Responsibilities:





 










Education and Qualifications





  • Minimum Required: 


    • High School Diploma or GED

    • Three (3) years supervisory experience required with demonstrated strong leadership and management skills.

    • Three (3) years of experience in a production environment

    • Bilingual English/Spanish

    • Able to work overtime, and flexible schedules






  • Preferred: 


    • Associate's or Bachelor’s degree

    • 5-10+ years manufacturing supervision experience in a high-speed manufacturing environment

    • Experience with lean manufacturing, 5S, six-sigma or other continuous improvement tools. Lean or Six-sigma certifications

    • Certified as Six Sigma Green Belt preferred

    • Lean Manufacturing Experience preferred

    • Knowledge of Food Quality Systems, (SQF) preferred

    • Food industry knowledge preferred.

    • Comprehension of statistical tools preferred

    • MS Office literate





Food Safety Responsibilities






    • Follow all relevant food safety rules including SQF, GMPs, and Food Defense

    • Report any observed food safety violations to Management





Core Benefits






    • Basic Life Insurance

    • Short Term Disability

    •  Long Term Disability

    • Paid Time Off

    • Paid Leave





Voluntary Benefits






    • Medical Insurance

    • Dental Insurance

    • Vision Insurance

    • Life Insurance

    • Pet Insurance

    • 401 k (matching)

    • Accident

    • Critical Illness

    • Wellness